Carya glabra, theÌýpignut hickory, is a common, but not abundant species ofÌýÌýin theÌýÌýassociation in the Eastern United States andÌý. Other common names areÌýpignut,Ìýsweet pignut,Ìýcoast pignut hickory,Ìýsmoothbark hickory,Ìýswamp hickory, andÌýbroom hickory. The pear-shapedÌýÌýripens in September and October, has a sweet maple like smell, and is an important part of the diet of many wild animals. TheÌýÌýis used for a variety of products, including fuel for home heating. Its leaves turn yellow in the Fall.
Habitat
Native range
The range of pignut hickory covers nearly all of the eastern United States (11). The species grows in centralÌýÌýand northward throughÌýÌýto southernÌý. It also grows north of the Gulf Coast throughÌý,ÌýÌýnorth toÌýÌýand extreme southeasternÌý, and theÌýÌý.
The best development of this species is in the lowerÌýÌýBasin. It prevails over other species of hickory in theÌýÌýforests. Pignut makes up much of the hickory harvested inÌý,Ìý, theÌýÌý´Ç´ÚÌý, and the hill country of theÌý.
Pignut hickory is also found inÌýÌýin southernÌý. It does however have a limited range and is restricted to theÌý, southernÌý, theÌýÌýarea along westernÌý, and southward along the northern shore ofÌýÌýand pockets of extreme southwestern Ontario.
Climate
Pignut hickory grows in aÌýÌýÌýwith an average annualÌýÌýof 760 to 2,030Ìýmm (30 to 80 in) of which 510 to 1,020Ìýmm (20 to 40 in) isÌýÌýduring the growing season. AverageÌýÌývaries from little to none in the South to 2,540Ìýmm (100Ìýin) or more in the mountains ofÌý, southeasternÌý, and southernÌýÌý(25).
Within the range of pignut hickory,ÌýÌývary from 7Ìý°C (45Ìý°F) in the north to 21Ìý°C (70Ìý°F) in Florida. Average January temperature varies from -4° to 16Ìý°C (25° to 60Ìý°F) and average July temperature varies from 21° to 27Ìý°C (70° to 80Ìý°F). Extremes of 46° and -30Ìý°C (115° and -22Ìý°F) have been recorded within the range. TheÌýÌývaries byÌýÌýandÌýÌýfrom 140 to 300 days.
Mean annualÌýÌýranges from 70 to 80 percent with small monthly differences; daytime relative humidity often falls below 50% while nighttime humidity approaches 100%.
Mean annualÌýÌýrange from 2,200 to 3,000. Average January sunshine varies from 100 to 200 hours, and July sunshine from 260 to 340 hours. Mean daily solar radiation ranges from 12.57 to 18.86 million J m± (300 to 450Ìý). In January daily radiation varies from 6.28 to 12.57 million J m± (150 to 300 langleys), and in July from 20.95 to 23.04 million J m± (500 to 550 langleys).
According to one classification of climate (20), the range of pignut hickory south of theÌý, except for a small area in Florida, is designated as humid,Ìý. That part of the range lying north of the Ohio River is designated humid, mesothermal. Part of the species range in peninsular Florida is classed as subhumid, mesothermal.ÌýÌýin Pennsylvania, West Virginia, North Carolina, and Tennessee are classed as wet,Ìý, and mountains in South Carolina and Georgia are classed as wet, mesothermal. Throughout its range, precipitation is rated adequate during all seasons.
Soils and topography
Pignut hickory frequently grows on dry ridgetops and sideslopes throughout its range but it is also common on moist sites, particularly in the mountains andÌý. In theÌýÌýpignut hickory has been observed on dry sandy soils at low elevations. Whittaker (27) placed pignut in a submesic[]Ìýclass and charted it as ranging up to 1480Ìým (4,850Ìýft)-the hickory with the greatest elevational range in the Great Smoky Mountains. In southwest Virginia, south-facing upper slopes from 975 to 1050 m (3,200 to 3,445Ìýft) ofÌýÌýare dominated by pignut hickory, northern red oakÌý), and white oak (). This site is the most xericÌýÌýon the mountain because of highÌý, 70 percent slopes, and medium- to coarse-textured soils derived fromÌý. Mid-elevation slopes from 800 to 975 m (2,625 to 3,200Ìýft) are dominated by chestnut oak (), northern red oak, and pignut hickory and coincide with threeÌýÌýformations (12).
The range of pignut hickory encompasses 7Ìý, 12 suborders, and 22 great groups ofÌýÌý(24,25). About two-thirds of the species range is dominated byÌý, which are low in bases and have subsurface horizons ofÌýÌýaccumulation. They are usually moist but are dry during part of the warm season.ÌýÌýis the dominant suborder andÌýÌýandÌýÌýare the dominant great groups. These soils are derived from a variety of parent materials-ÌýandÌýÌýrocks,Ìý, and in places varying thickness ofÌý-which vary in age fromÌýÌýtoÌý.
A wide range of soil fertility exists as evidenced by soil orders-ÌýandÌýÌýwhich are medium to high in base saturation to Ultisols which are low in base saturation (24). Pignut hickory responds to increases in soil nitrogen similarly to American beech (), sugar maple (), and blackgum () (15). These species are rated as intermediate in nitrogen deficiency tolerance and consequently are able to grow with lower levels of nitrogen than are required by "nitrogen- demanding" white ash (), yellow-poplar (), and American basswood (). Hickories are considered "soil improvers" because theirÌýÌýhave a relatively highÌýÌýcontent.
Associated forest cover
Hickories are consistently present in the broad eastern uplandÌýÌýforest association commonly called oak-hickory, but they are not generally abundant (18). Locally, hickories may make up to 20 to 30 percent of stand basal area, particularly in slope and cove forests below theÌýÌýof theÌýÌý(23) and in second-growth forests in theÌý, especially onÌýÌý(14). It has been hypothesized that hickory will replace chestnut () killed by the blight () in theÌýÌýHighlands (10,12). OnÌýÌýinÌý,Ìý, the former chestnut-oak complex has changed to an oak-hickory association over a period of 50 years. This association is dominated by pignut hickory with an importance value of 41.0 (maximum value = 300), northern red oak (36.0), and chestnut oak (25.0). White oak, red maple (Acer rubrum), and sugar maple are subdominant species.
Pignut hickory is an associated species in 20 of the 90 forest cover types listed by theÌý for the eastern United States (6):
Life history
Reproduction and early growth
ÌýandÌý- Hickories areÌýÌýand flower in the spring (3). TheÌýÌýÌýof pignut hickory are 8 to 18Ìýcm (3 to 7 in) long and develop fromÌýÌýof leaves of the previous season or from inner scales of the terminalÌýÌýat the base of the current growth. TheÌýÌýflowers appear inÌýÌýabout 6Ìýmm (0.25Ìýin) long onÌýÌýterminating in shoots of the current year. Flowers open from the middle of March in the southeast part (Florida) of the range to early June inÌý. The catkins usually emerge before the pistillate flowers.
TheÌýÌýof hickory isÌýÌýshaped and enclosed in a thin husk developed from the floralÌý. The fruit ripens in September and October, andÌýÌýare dispersed from September through December. Husks are green until maturity; they turn brown to brownish-black as they ripen. The husks become dry at maturity andÌýÌýfrom theÌýÌýinto four valves along sutures. Husks of pignut hickory split only to the middle or slightly beyond and generally cling to the nut, which is unribbed, with a thick shell.
Seed production and dissemination
Pignut hickory begins to bearÌýÌýin quantity in 30 years, with optimum production between 75 and 200 years (16). The maximum age for seed production is about 300 years. Good seed crops occur every year or two with light crops in other years;ÌýÌýcan seriously hinder seed production (22). Usually less than half of the seeds are sound (2,3), but 50 to 75 percent of these will germinate. The hickory shuckworm (Laspeyresia caryana) can seriously reduceÌý. Pignut seed, averaging 440/kg (200/lb), is lighter than the seed of other hickory species. The nuts are disseminated mainly by gravity, but the range of seeding is extended byÌýÌýandÌý.
Seedling development
Hickories exhibit embryo dormancy which is overcome naturally by overwintering in theÌýÌýandÌýÌýor artificially byÌýÌýin a moist medium at 1° to 4Ìý°C (33° to 40Ìý°F) for 30 to 150 days. In forest treeÌýÌýunstratified hickory nuts are sown in the fall and stratified nuts are sown in the spring. Hickories areÌýÌýgerminating plants, and the nuts seldom remain viable in the forest floor for more than one winter (22).
Seedling growth of hickories is slow. The following height growth of pignut hickory seedlings was reported in the Ohio Valley in the open or under light shade, on redÌýÌýsoil (2):
Vegetative reproduction
Hickories sprout readily fromÌýÌýandÌý. Stump sprouting is not as prolific as in otherÌýÌýtrees species but the sprouts that are produced are vigorous and grow fairly rapidly in height. Root sprouts also are vigorous and probably more numerous than stump sprouts in cut-over areas. Small stumps sprout more frequently than large ones. Sprouts that originate at or below ground level and from small stumps are less likely to developÌýÌýdecay. Pignut hickory is difficult to reproduce fromÌý.
Sapling and pole stages to maturity
Growth and yield- Pignut hickory often grows 24 to 27 m (80 to 90Ìýft) tall and occasionally reaches 37Ìým (120Ìýft), withÌýÌýof 91 to 122Ìýcm (36 to 48 in). TheÌýÌýis often forked. Height and diameter by age are shown in table 1 for selected locations. Diameter growth of pignut hickory (along withÌý,Ìý, sweet birch (), andÌýÌýis rated slow. Since hickories constitute 15 percent or less of the basal area ofÌý-hickory forest types, most growth and yield information is written in terms of oak rather than oak-hickory. Yields of mixed oak stands (5,7,19) and of hickory stands (2) have been reported. Tree volume tables are available (2,19).
Rooting habit
Pignut hickory tends to develop a pronouncedÌýÌýwith few laterals and is rated as windfirm (21). The taproot develops early, which may explain the slow growth of seedling shoots. Taproots may develop in compact and stony soils.
Reaction to competition
The hickories as a group are classed as intermediate in shade tolerance; however, pignut hickory has been classed as intolerant in the Northeast and tolerant in the Southeast. In much of the area covered by mixed oak forests, shade-tolerantÌýÌý(including the hickories) areÌý, and the trend ofÌýÌýtoward this climax is very strong. Although most silvicultural systems when applied to oak types will maintain a hardwood forest, the cutting methods used affects the rapidity with which other species may replace the oaks and hickories (17,18,26).
Damaging agents
Pignut hickory is easily damaged byÌý, which causes stem degrade or loss of volume, or both. Internal discolorations called mineral streak are common and are one major reason why so few standing hickories meet trade specifications. Streaks result fromÌýÌýpecking, pinÌý, worm holes, and mechanical injuries. Hickories strongly resist ice damage and seldom develop epicormic branches.
The Index of Plant Diseases in the United States lists 133ÌýÌýand 10 other causes of diseases on Carya species (4,9). Most of the fungi areÌý, but a few are damaging to foliage, produceÌý, or causeÌýÌýorÌýÌý.
The most common disease of pignut hickory from Pennsylvania southward is a trunk rot caused byÌýPoria spiculosa. Cankers vary in size and appearance depending on their age. A common form develops around a branch wound and resembles a swollen, nearly healed wound. On large trees these may become prominentÌý-like bodies having several vertical or irregular folds in the callus covering. A single trunk canker near the base is a sign that the butt log is badly infected, and multiple cankers are evidence that the entire tree may be a cull.
Major leaf diseases areÌýÌý(Gnomonia caryae) andÌýÌý(Microstroma juglandis). The former causes brown spots with definite margins on the undersides of the leaf. These may coalesce and cause widespread blotching. Mildew invades the leaves and twigs and may form witches' brooms by stimulating bud formation. Although locally prevalent, mildew offers no problem in the management of hickory.
The stemÌýÌý(Nectria galligena) produces depressed areas with concentricÌýÌýrings that develop on the trunk and branches. Affected trees are sometimes eliminated through breakage or competition and sometimes live to reach merchantable size with cull section at the canker. No special control measures are required, but cankered trees should be harvested in stand improvement operations.
A gall-forming fungus species ofÌýPhomopsisÌýcan produce warty excrescences ranging from small twigÌýÌýto very large trunkÌýÌýon northern hickories and oaks. Little information is available on root diseases of hickory.
More than 100ÌýÌýhave been reported to infest hickory trees andÌýÌýproducts, but only a few cause death or severe damage (1). The hickoryÌýÌý(Scolytus quadrispinosus) is the most important insect enemy of hickory, and also one of the most important insect pests of hardwoods in the Eastern United States. DuringÌýÌýperiods in the Southeast, outbreaks often develop and large tracts of timber are killed. At other times, damage may be confined to the killing of a single tree or to portions of the tops of trees. The foliage of heavily infested trees turns red within a few weeks after attack, and the trees soon die. There is one generation per year in northern areas and normally two broods per year in the South. Control consists of felling infested trees and destroying the bark during winter months or storing infested logs in ponds.
Logs and dying trees of several hardwood species including pignut hickory are attacked by theÌýÌý(Platypus quadridentatus) throughout the South and north to West Virginia and North Carolina. TheÌýÌý(Xylobiops basilaris) attacks recently felled or dying trees, logs, or limbs with bark in the Eastern and ÃÛÌÒav States. Hickory, persimmon (), and pecan () are most frequently infested, but other hardwoods also are attacked. Healthy trees growing in proximity to heavily infested trees are occasionally attacked but almost always without success.
Hickory is one of several host species of theÌýÌý(Oncideres cingulata). Infested trees and seedlings are not only damaged severely but become ragged and unattractive. A few of the more common species of gall-producing insects attacking hickory areÌýÌýcaryaecaulis,ÌýÌýholotricha,ÌýC. sanguinolenta, andÌýC. tubicola.
Special uses
Hickories provide food to many kinds of wildlife (8,13). The nuts are relished by several species ofÌýÌýand represent an estimated 10 to 25 percent of their diet. Hogs were observed consuming the nuts inÌý, lending the species its common name.ÌýNuts and flowers are eaten by theÌýÌýand several species ofÌý. Nuts and bark are eaten byÌý,Ìý,Ìý, andÌý. SmallÌýÌýeat the nuts and leaves; 5 to 10 percent of the diet of easternÌýÌýis hickory nuts.ÌýÌýoccasionally browse hickory leaves,Ìý, and nuts.
The kernel of hickory seeds is exceptionally high in crudeÌý, up to 70 to 80 percent in some species. CrudeÌý,Ìý, andÌýÌýcontents are generally moderate to low. CrudeÌýÌýis very low.
Pignut hickory makes up a small percentage of theÌýÌýin low-quality upland hardwood stands that are prime candidates forÌýÌýfor chips or fuelwood as the first step toward rehabilitation to more productive stands. Hickory has a relatively high heating value and is used extensively as a home heating fuel.
Pignut hickory is an importantÌýÌýin woodedÌýÌýareas over most of the range but is seldom planted as anÌýÌýbecause of its size and difficulty of transplanting, although it has spectacular orangey-red fall colors.
Genetics
Carya glabraÌývar.ÌýmegacarpaÌý(Sarg.) Sarg., coast pignut hickory, was once recognized as a distinct variety but is now considered to be a synonym ofÌýC. glabraÌý(Mill.) Sweet.ÌýC. leiodermisÌýSarg., swamp hickory, has also been added as a synonym ofÌýC. glabraÌý(11).
Carya glabraÌý(Mill.) Sweet var.ÌýglabraÌýdistinguishes the (typical) pignut hickory from red hickory (C. glabraÌývar.ÌýodorataÌý(Marsh.) Little). TheÌýÌýposition of red hickory is controversial. The binomialÌýC. ovalisÌý(Wangenh.) Sarg. was published in 1913 for a segregate ofÌýC. glabra. It was reduced to aÌýÌý´Ç´ÚÌýC. glabraÌýin Little's 1953 checklist but was elevated to aÌýÌýin the 1979 edition (11). The principal difference is in the husk of theÌý, opening late and only partly, or remaining closed inÌýC. glabraÌýbut promptlyÌýÌýto the base in C. ovalis. However, many trees are intermediate in this trait, and the recorded ranges are almost the same. The leaves ofÌýC. ovalisÌýhave mostly seven leaflets; those ofÌýC. glabraÌýhave mostly five leaflets. The two can be distinguished with certainty only in November. Since the two ranges seem to overlap, the distributions have been mapped together as a Carya glabra-ovalis complex (11).
Carya ovalisÌýhas also been treated as an interspecific hybrid betweenÌýC. glabraÌýandÌýC. ovata.ÌýC. ovalisÌýwas accepted as a polymorphic species especially variable in size and shape of its nuts and is possibly aÌý. The relationships may be more complex after a long and reticulateÌý, according to detailedÌýÌýanalyses of hickory nut oils.
Carya glabraÌýis a 64 chromosome species that readily hybridizes with other hickories, especiallyÌýC. ovalis.
One hybrid,ÌýC.ÌýxÌýdemareeiÌýPalmer (C. glabraÌýxÌýcordiformis) was described in 1937 from northeasternÌý.