Not to be confused with.
Quercus rubra, thenorthern red oak, is antree in thegroup (QuercussectionLobatae). It is a native of North America, in the eastern and central United States and southeast and south-central Canada. It has been introduced to small areas in Western Europe, where it can frequently be seen cultivated in gardens and parks. It prefers good soil that is slightly. Often simply calledred oak, northern red oak is so named to distinguish it from(Q.falcata), also known as the Spanish oak. Northern Red Oak is sometimes calledchampion oak.
Description
In many forests,Quercus rubragrows straight and tall, to 28 metres (92 feet), exceptionally to 43m (141ft) tall, with a trunk of up to 50–100 centimetres (20–39 inches) in diameter. Open-grown trees do not get as tall, but can develop a stouter trunk, up to2m (6+1⁄2ft) in diameter. It has stout branches growing at right angles to the stem, forming a narrow round-topped head.
Under optimal conditions and full sun, northern red oak is fast growing and a 10-year-old tree can be 5–6m (16–20ft) tall.Trees may live up to 400 years;a living example of 326 years was noted in 2001.
Northern red oak is easy to recognize by its, which features ridges that appear to have shiny stripes down the center. A few other oaks have bark with this kind of appearance in the upper tree, but the northern red oak is the only tree with the striping all the way down the trunk.
As with most other deciduous oaks, leafout takes place in spring when day length has reached 13 hours—it is tied entirely toand will take place regardless of air temperature. As a consequence (see below), in cooler regions, northern red oaks often lose their flowers to late spring frosts, resulting in no seed crop for the year. The catkins and leaves emerge at the same time. Thedevelop on the tree for two growing seasons and are released from the tree in early October, and leaf drop begins when day length falls under 11 hours. The timing of leafout and leaf drop can vary by as much as three weeks in the northern and southern US. Seedlings emerge in spring when soil temperatures reach 21°C (70°F).[]
- Bark: Dark reddish gray brown, with broad, thin, rounded ridges, scaly. On young trees and large stems, smooth and light gray. Rich in tannin. Branchlets slender, at first bright green, shining, then dark red, finally dark brown. Bark is brownish gray, becoming dark brown on old trees.
- Wood: Pale reddish brown, sapwood darker, heavy, hard, strong, coarse-grained. Cracks in drying, but when carefully treated could be successfully used for furniture. Also used in construction and for interior finish of houses. Sp. gr., 0.6621; weight of cu. ft., 41.25lbs.
- Winter buds: Dark chestnut brown (reddish brown), ovate, acute, generally6mm (1⁄4in) long
- Leaves and acorns: Alternate, seven to nine-lobed, oblong-ovate to oblong, five to ten inches long, four to six inches broad; seven to eleven lobes tapering gradually from broad bases, acute, and usually repandly dentate and terminating with long bristle-pointed teeth; the second pair of lobes from apex are largest; midrib and primary veins conspicuous. Lobes are often less deeply cut than most other oaks of the red oak group. Leaves emerge from the bud convolute, pink, covered with soft silky down above, coated with thick white tomentum below. When full grown are dark green and smooth, sometimes shining above, yellow green, smooth or hairy on the axils of the veins below. In autumn they turn a rich red, sometimes brown. Often the petiole and midvein are a rich red color in midsummer and early autumn, though this is not true of all red oaks. The acorns mature in about 18 months after; solitary or in pairs, sessile or stalked; nut oblong-ovoid with broad flat base, full, with acute apex, one half to one and one-fourth of an inch long, first green, maturing nut-brown; cup, saucer-shaped and shallow,2cm (3⁄4in) wide, usually covering only the base, sometimes one-fourth of the nut, thick, shallow, reddish brown, somewhat downy within, covered with thin imbricated reddish brown scales. Its kernel is white and very bitter.
Red oak acorns, unlike the white oak group, displayand will not germinate without a minimum of three months' exposure to temperatures below 4°C (40°F). They also take two years of growing on the tree before development is completed.
Distribution and habitat
The species grows from the north end of the, east to, south as far as,,, and, and west to,,, and.
It grows rapidly and is tolerant of many soils and varied situations, although it prefers the glacial drift and well-drained borders of streams.In the southeastern United States, it is frequently a part of the canopy in an, but generally not as important as some other oaks.
Northern red oak is the most common species of oak in the northeastern US after the closely related(Q.palustris). The red oak group as a whole are more abundant today than they were when European settlement of North America began as forest clearing and exploitation for lumber much reduced the population of the formerly dominant white oaks.[]
Ecology
Over the last few decades, the northern red oak has dealt with several environmental factors, mainly disease, predation by insects, and limited opportunities for dispersal. These stresses have impacted the species' ability to proliferate in both the Northeast and Europe.The various environmental responses observed inQuercus rubraacross several temperate environmental conditions have allowed for it to serve as a model organism for studying symbiotic relationships, dispersal, and habituation between tree species.
Pests and diseases
Canker pathogen,,has become a major pathogen to the species over the last decade, causing leaf browning, bark cracking and bleeding, and high rates of tree mortality across the northeastern United States.The northern red oak is also characterized as one of the most susceptible species to plant fungiԻ,which have caused severe, red-black cankers in the trunk region of the species.BothP. cinnamomiԻP. ramorumgrow under warmer temperature conditions; as a result, northern red oak trees found in California, France, and northern Spain all have a higher incidence of fungal infection.Oak Wilt caused by the fungusis a major pathogen found in eastern North America that can kill trees quickly.
Abiotic stresses
Northern red oak seedlings have been known to have a high mortality rate in northeast regions prone to spring freeze, particularly in Massachusetts. Acorns produced by oaks in this region are typically smaller in size as an adaptation to frost produced in high latitudes; however, the resulting smaller seedlings have produced limited opportunities for animal consumption and dispersal.Flooding along the continental United States has been shown to be a major issue for the northern red oak, in which decreasedtransport and photosynthetic activity has been observed, but only after multiple days of flooding, indicating that the northern red oak has adapted moderate resistance to excess water exposure.The northern red oak has also developed tolerance mechanisms for heat stress, particularly observed in deciduous forests in the Southeastern United States, where, during summer heat waves, temperatures can exceed 40°C (104°F). The leaves of the northern red oak have been observed to have an acclimation toactivase activity that is directly correlated to acclimations with repeated exposure to heat waves. Consistent photosynthetic activity in the red oak has also been observed in the presence of high carbon dioxide levels that often occur as a result of elevated temperatures.
Animals
Northern red oak kernels have highly concentrated amounts of bitter-tasting, a biochemical classified as a predator deterrent, which has limited appeal for consumption among animals. Despite this, the acorns are eaten by,Ի.In Europe, the acorns are consumed by several moth species, particularlyԻ, which increases their niche breadths and reduces their competition withɱ𱹾.Due to this, germination rates among the northern red oak acorns have decreased significantly and resulted in less seed dispersal by animals within Poland. In addition, limited opportunities for dispersal have become costly for the northern red oak in Europe. European animals known for dispersing tendencies, such as theԻ, have been found to be more attracted to local oak species.
Fungi
Quercus rubrahas effectiverelationships that have been correlated with increased growth rates. Northern red oak trees have been shown to increase growth in the presence of variousthat coil at the base of the oak trunk. The fungi, which eventually proliferate at the stumps of deciduous trees, have been found to be host-specific to bothQuercus rubraԻand primarily promote growth upon infection.
Invasiveness in Europe
It was introduced to Europe in the 1700s and has naturalized throughout most of western and central Europe.Across western and central Europe, the northern red oak has become the fourth-most significant invasive species, colonizing several regions across,,,,,,,Ի). The northern red oak is primarily found on the edges of woodland reserves in Europe, where light availability, tannin concentration, and animal dispersal are the most necessary component for the species' longevity and survival.The high influx of the species in Europe is primarily based on its economic productivity as a fast-growing source of; however, it has been linked to lower percentages of trace elements and minerals found in the surrounding soil and reducedamong native oak species such as.
Uses
The northern red oak is one of the most important oaks for production in North America. Quality red oak is of high value as lumber and veneer, while defective logs are used as. Other related oaks are also cut and marketed as red oak, although their wood is not always of as high a quality. These include,,,,and other species in the red oak group. Construction uses include flooring, veneer, interior trim, and furniture. It is also used for lumber, railroad ties, and fence posts.[]
Red oak wood grain is so open that smoke can be blown through it from end-grain to end-grain on a flat-sawn board. For this reason, it is subject to moisture infiltration and is unsuitable for outdoor uses such as boatbuilding or exterior trim.[]
The acorns can be collected in autumn, shelled, tied up in a cloth, and leached to remove bitterness. They can then be eaten whole or ground into meal.
Ornamental use
Quercus rubrais grown in parks and large gardens as a specimen tree.It is not planted as often as the closely relatedas it develops aand quickly becomes difficult to transplant, however modern growing pots have made starting seedlings with taproots easier than in the past.
Culture
It is theofand theof.
Famous specimens
- – A very large Northern Red Oak in, Connecticut. The tree has suffered falling limbs because of its great age. However, this tree is still a sight to behold; the trunk is 8m (26ft) in circumference and the root-knees are also particularly impressive. The oak is located on Giant Oak Lane off. There are several other large oaks in the area.
- – This forest tree is located on a very rich steep slope in,. It is a high-stumpwith three leads. It was the state champion oak in Maryland in 2002. The circumference at breast height is 6.7m (22ft 0in), the height 41.5m (136ft 2in) and the spread 29.9m (98ft 1in)
- – This majestic red oak tree is located on Shelby Street in the South Frankfort neighborhood in,, and is the largest red oak tree in the oldest neighborhood in,. It is in the backyard of a house built in 1914 by architect Arthur Raymond Smith, who at one time worked for D.X. Murphy & Bros., famed architects that designed the twin spires at. The circumference at breast height is 6.4m (21ft 0in), with the trunk reaching higher than 12m (40ft) before the branches begin and an estimated height of 40m (130ft).
- – At over 250 years old, this tree is among the oldest in Toronto. The trunk has a circumference of 4.95m (16ft 3in) and the canopy is over 24m (79ft) tall. The lot where the tree stands has been purchased by the City of Toronto to be turned into a public park.